Prebiotic fiber, resistant starch, and three named probiotic strains.
MatchaTide's formula is built around five complementary ingredients, chosen to support the gut microbiome and its relationship with metabolism and appetite.
| Ingredient | Role |
|---|---|
| Chicory Root Inulin | Feeds beneficial gut bacteria; supports fullness |
| Potato Resistant Starch | Fermented by gut bacteria for metabolic support |
| Bifidobacterium Infantis | Supports balanced intestinal environment |
| Clostridium Butyricum | Supports healthy gut conditions and digestion |
| Akkermansia Muciniphila | Associated with gut and metabolic health |
The formula pairs prebiotic fiber (chicory root inulin, resistant starch) with a three-strain probiotic blend, so the beneficial bacteria introduced have something to feed on — a complete-loop approach to gut support.
Because MatchaTide contains added fiber and resistant starch, some people notice temporary digestive changes when first introducing it. This is common and typically settles with continued, consistent use.